Job Description
A large hotel in Cape Town is looking for a Junior Sous Chef, who will be supporting and assisting the Senior Chefs in leading and managing the daily operations of the
kitchen.
You will ensure high standards of food preparation, hygiene, and service are consistently met while mentoring junior kitchen staff and contributing to menu planning, stock control, and kitchen efficiency.
Location: Cape Town
Salary: R 18 000 basic salary plus benefits
Industry: Hospitality & Tourism
Employment Type: Full-Time
Key Requirements
- Recognised Culinary diploma or equivalent professional qualification.
- At least 2 years’ experience in a Chef de Partie role within a hotel environment
- At least 1 year experience in managing teams
- Solid knowledge of various cooking techniques and kitchen equipment.
- Strong ...
kitchen.
You will ensure high standards of food preparation, hygiene, and service are consistently met while mentoring junior kitchen staff and contributing to menu planning, stock control, and kitchen efficiency.
Location: Cape Town
Salary: R 18 000 basic salary plus benefits
Industry: Hospitality & Tourism
Employment Type: Full-Time
Key Requirements
- Recognised Culinary diploma or equivalent professional qualification.
- At least 2 years’ experience in a Chef de Partie role within a hotel environment
- At least 1 year experience in managing teams
- Solid knowledge of various cooking techniques and kitchen equipment.
- Strong ...
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Submit ApplicationJob Details
- Location Cape Town, Western Cape
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 29, 2026
- Application Deadline August 08, 2026