Job Description
Junior Sous Chef
Location: Cape Town
Employment Type: Full-Time, Permanent
About the Role
A thriving hotel kitchen is looking for a creative and motivated Junior Sous Chef ready to step into a meaningful leadership role. You will support senior chefs in running daily kitchen operations, mentor junior staff and contribute to menu development, all while maintaining the highest standards of food quality, safety and presentation in a fast-paced environment
What You Bring
- Recognised Culinary diploma or equivalent professional qualification
- At least 2 years experience as a Chef de Partie within a hote...
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Submit ApplicationJob Details
- Location Cape Town, Western Cape
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 05, 2026
- Application Deadline August 14, 2026