Junior Sous Chef

Junior Sous Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Ment...

Ready to Apply?

Submit your application today and join our talented team at Rockfish Brixham.