Job Description
Grand Hyatt in Kuala Lumpur is seeking a Junior Sous Chef responsible for assisting with the management of kitchen operations. The role involves ensuring guest satisfaction while adhering to Hyatt's brand standards.
Ideal candidates should have a minimum of 2 years' experience in a similar position within luxury hospitality. Knowledge of kitchen hygiene practices and safety standards is essential, along with basic computer skills.
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Submit ApplicationJob Details
- Location kuala lumpur, kuala lumpur
- Job Type Full-time
- Category Bio & Pharmacology & Health
- Posted Date July 08, 2026
- Application Deadline August 17, 2026