Junior Front of House Manager

Duties

• Supervise waiters
• Give excellent customer services
• Manage bookings
• General planning and running of the shifts
• Training junior staff members
• Greet guests at assigned tables & ensure each guest
• Know all items on the menu & the basic ingredients and method of preparation of each
• Take accurate food & drinks order, using the POS system (GAAP) and deliver within the specified time limits
• Ensure that all orders are received timeously
• Bill the guest correctly
• Ensure restaurant area, fixtures & fittings are clean & hygienic
• All other general floor manager duties.

Requirements

• Grade 12
• Preferably 2 years of previous experience
• Excellent communicator and very organized person
• Able to interact with clients, welcoming and people’s person
• Must have a background in hospitality, food service an...

Ready to Apply?

Submit your application today and join our talented team at Craven Cottage CC.