Junior Cook

**Additional Information** Banquets cook, Preferred 1 year of experience in a hotel and a minimum of 2 years in a restaurant

**Job Number** 26022049

**Job Category** Food and Beverage & Culinary

**Location** The Ritz-Carlton Toronto, 181 Wellington Street West, Toronto, ONT, Canada, M5V 3G7
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**Schedule** Part Time

**Located Remotely?** N

**Position Type** Non-Management

**Pay Range:** $26.35-$29.27 per hour




**POSITION SUMMARY**



Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold food...

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