Jr. Sous Chef

Position Title: Junior Sous-Chef
Department: Culinary

Position Summary
The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production
area, by constantly analyzing quality and cost of food production.
Essential Duties and Responsibilities
Operational
 Maintain set budget and monitor time management.
 Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
 Ensure safe, quality food products and complete guest satisfaction.
 Maintain control on the floor using a hands-on approach.
 Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided
by the company.
 Maintain an efficient flow of production.
 Conduct food tastings on a daily basis.
 Correct discrepancies (quality, taste, appearance) immediately.
 Monitor and assist Section Heads to prepare the daily electronic food ...

Ready to Apply?

Submit your application today and join our talented team at Kamaxi Overseas Consultants.