Job Description
Become a key player in the culinary team at Hell’s Kitchen, renowned for its bold flavors and dynamic dining in River Cree Resort & Casino. As Chef de Partie, excellence in food preparation is your mandate.
In this pivotal role, you will manage food quality, ensure compliance with safety standards, and mentor junior team members. With a history of at least six years in high-paced kitchen environments, your culinary skills will shine under pressure. Key responsibilities include food safety supervision, kitchen organization, and ensuring quality guest experiences.
Key Responsibilities:
• Prepare dishes following strict recipe guidelines
• Oversee food storage and minimize waste
• Train new associates and provide constructive feedback
• Maintain high sanitation standards throughout the kitchen
• Monitor food costs and compliance with health standards
Requirements:
• Extensive cooking experience, minimum six years
In this pivotal role, you will manage food quality, ensure compliance with safety standards, and mentor junior team members. With a history of at least six years in high-paced kitchen environments, your culinary skills will shine under pressure. Key responsibilities include food safety supervision, kitchen organization, and ensuring quality guest experiences.
Key Responsibilities:
• Prepare dishes following strict recipe guidelines
• Oversee food storage and minimize waste
• Train new associates and provide constructive feedback
• Maintain high sanitation standards throughout the kitchen
• Monitor food costs and compliance with health standards
Requirements:
• Extensive cooking experience, minimum six years
Ready to Apply?
Submit your application today and join our talented team at River Cree Resort & Casino.
Submit ApplicationJob Details
- Location city of spruce grove, division no. 11
- Job Type Full-time
- Category Other
- Posted Date July 20, 2026
- Application Deadline August 29, 2026