Italian Restaurant (Olivio) – Chef de Cuisine - Manager / Park Hyatt Niseko Hanazono

**Description:**

The Chef de Cuisine of Olivio Italian Restaurant is responsible for overseeing the restaurant’s overall culinary operations, including menu development, team leadership, kitchen organization, and the consistent delivery of high-quality Italian cuisine. This role ensures that all dishes reflect Olivio’s culinary identity as an Italian Restaurant while maintaining exceptional standards of ingredient quality, presentation, consistency, and guest satisfaction.

Through effective planning, organization, direction, and control of daily kitchen operations, the Chef de Cuisine leads the culinary team in delivering an authentic and memorable Italian dining experience.

**Qualifications:**

**Essential Criteria**

• Minimum 3–5 years of experience as Chef de Cuisine or in an equivalent culinary leadership role within a luxury hotel, premium dining, or high-quality Italian restaurant environment.
• Proven experience leading Italian rest...

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