Interior Health Food Services Supervisor

Elevate patient care as a Food Services Supervisor at Interior Health by managing menu planning and supervising staff. This relief full-time role demands strong leadership in a critical healthcare setting.
In this role, you'll oversee food service operations, meeting patients’ dietary needs through careful menu planning and quality assurance. You will handle staff schedules, coordinate training, and maintain budgetary controls while ensuring compliance with food service standards. Visiting patients to assess dietary needs will deepen your engagement with their care.
Key Responsibilities:
• Supervise and schedule food service team
• Plan menus in consultation with Clinical Dietician
• Monitor expenses and manage food supply orders
• Evaluate quality and quantity of meals served
• Facilitate meal preparation for community services
Requirements:
• Leadership experience in food service
• Knowledge of nutritional standards
• Strong organizational and interpe...

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