Indian Chef

Job Title: Chef (Experienced) Location: Delhi Job Type: Full-Time Experience Required: Minimum 2–5 Years Job Responsibilities: Prepare and cook a wide range of authentic dishes (North , Mughlai, Tandoor, etc.) Ensure consistency in taste, quality, and presentation of food Manage kitchen operations during shifts and coordinate with team members Maintain hygiene, cleanliness, and food safety standards in the kitchen Monitor inventory, stock levels, and minimize wastage Assist in menu planning and suggest new dishes or improvements Follow instructions from Head Chef and maintain kitchen discipline Requirements: Proven experience as an Chef in a restaurant, hotel, or cloud kitchen Strong knowledge of spices, cooking techniques, and recipes Experience in Tandoor section will be an added advantage Ability to work in a fast-paced environment Team player with good communication skills Flexible with shifts and working hours

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