Hygiene Manager

• Lead the hotel food safety culture, hygiene & sanitation program, and train the team on best practices
• Ensure compliance with HACCP, GMP, hygiene standards, & regulatory requirements
• Monitor hygiene reports and support internal & external audits

• Diploma or degree in Food Science, Catering, Kitchen Management or related field
• Minimum 3 years of experience in a similar role within a 5-star hotel environment
• Strong knowledge of GMP, HACCP, hygiene standards, OHS, and experience with hygiene audits from EHC and its manual and compliance management
• Proficiency in Microsoft Office, English (written and verbal), with excellent communication and leadership abilities

Nusa Dua Beach Hotel & Spa always enforce work with passion and ethics

We have legacy of more than 40 years of hospitality since 1983...

Ready to Apply?

Submit your application today and join our talented team at Handwritten.