Job Description
The Management Team is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager and District Managers. This position has direct interactions with Guests and members of the field operations team.
Benefits:
401K
Paid vacation after 1 year of employment.
Requirements:
Must have an open availability (5am-midnight) up to 6 shift per week, up to 9 hours per shift.
Prior Management and retail/customer service experience is required.
Any prior food service certifications are recommended.
Qualifications And Skills::
- Must be at least eighteen (18) years of age
- Reliable Transportation
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professiona...
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Submit ApplicationJob Details
- Location Belvidere, Illinois
- Job Type fulltime
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026