Hotel Kitchen Manager

Kitchen Manager – East Midlands Airport – Premier Inn (Secondment 12 months)

This is a 80‑bedroom site with 6 team members in the kitchen. Average weekly food sales are £28,000.

Salary: £36,500 – £41,250

Responsibilities

• Support the Hotel Manager in recruitment, induction and onboarding of new kitchen team members.
• Demonstrate leadership with a hands‑on approach and effective communication, engaging and motivating your team through pre‑shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to specification and brand standards.
• Drive individual high performance through development and regular one‑to‑ones.
• Maintain a keen eye for detail and thrive in a high‑volume, fast‑paced environment.
• Show passion for the brand, ensuring your team are knowledgeable and confident.
• Collaborate with ...

Ready to Apply?

Submit your application today and join our talented team at Whitbread.