Hotel Head Chef

Workplace description: In the centre of beautiful Totnes, this charming hotel has a stylish, yet relaxed restaurant, with delicious food made from the best and freshest local produce. There is also a contemporary bar, a more traditional Saloon Bar with a real log fire, and an outdoor terrace for al fresco dining and people-watching.

The hotel is close to the River Dart and a great selection of independent shops in the centre of Totnes. Most of South Devon's attractions are within easy reach by road, rail, bus and taxi. Totnes railway station is less than half a mile (875 yd) from the hotel.

Main duties and responsibilities: Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard.

To help create a good working atmosphere within the department.

To be aware of and comply with Company and Legal requirements relating to fire, safety and hygiene.

To give a smoot...

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