Job Description
Job Description
The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient food production in accordance with company standards and recipes.
Requirements
Diploma or Certificate in Culinary Arts, Hospitality, or a related field.
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Submit ApplicationJob Details
- Location Muscat, Muscat Governorate
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date July 06, 2026
- Application Deadline August 15, 2026