Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. Host is responsible to serve Food & Beverage to guests in the assign restaurant/banquet, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
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Submit ApplicationJob Details
- Location Johor Bahru, Johor
- Job Type Full-time
- Category Other Food Preparation and Serving Related Workers
- Posted Date July 04, 2026
- Application Deadline August 13, 2026