Host

The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.

Requirements 

• Be at least 18 years of age. 
• No previous experience is needed. We offer on-the-job training. 
• Willing to go the extra mile to satisfy every need of our guests. 
• Knowledgeable about the menu and the varying products we carry.

A Day in The Life

The Hostess or Host is responsible for providing a positive first and last impression to our guests. You will greet customers as they enter and exit the restaurant, take and manage reservations, control a waiting list, provide guests with menus,...

Ready to Apply?

Submit your application today and join our talented team at The Sicilian Butcher Arizona.