Host

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**Job Overview**
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.
**Responsibilities**
+ Meets arriving customers as they enter restaurant with cordial greeting.
+ Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.
+ Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
+ Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.
+ Receives payment and processes the transaction on computerized cash ...

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