Horizon North Sous Chef Opportunity

Join Horizon North as a Sous Chef in a premier camp facility, working a 20-on, 10-off rotational schedule. Lead the kitchen team in creating high-quality menus and maintaining food safety standards.
As a Sous Chef at Horizon North, you will oversee kitchen operations, including ingredient ordering, menu planning, and staff training. With a strong focus on food safety protocols, your role is vital in ensuring the kitchen runs efficiently and meets the highest quality standards. This position combines culinary expertise with leadership skills to foster an effective team environment.
Key Responsibilities:
• Prepare and present high-quality rotational menus
• Supervise kitchen staff productivity and compliance
• Train and mentor employees for continuous improvement
• Ensure adherence to FOODSAFE and HACCP methods
• Conduct bi-weekly inventory assessments
Requirements:
• Interprovincial Red Seal Certificate required
• SafeCheck advanced food safety certificatio...

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