Job Description
A catering service provider is looking for a dedicated individual to manage all catering services. Key responsibilities include planning menus, ensuring cost effectiveness, and maintaining hygiene standards. The ideal candidate should have relevant experience in cooking, menu planning, and knowledge of food safety legislation. This role requires excellent customer care skills and the ability to work independently. Located in Worksop, the position offers the chance to make a significant impact on service delivery.
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Submit ApplicationJob Details
- Location worksop, england
- Job Type Full-time
- Category Other
- Posted Date June 20, 2026
- Application Deadline July 30, 2026