Job Description
A culinary establishment in Singapore is seeking a skilled chef to prepare a range of Japanese dishes including sushi and sashimi. Responsibilities include ensuring food quality and safety, designing menus, managing inventory, and supervising other kitchen staff. The ideal candidate must have experience in Japanese cuisine, possess strong inventory and supplier management skills, and ensure a high-quality dining experience for customers.
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Submit ApplicationJob Details
- Location singapore, singapore
- Job Type Full-time
- Category Other-General
- Posted Date June 23, 2026
- Application Deadline August 02, 2026