Head Sushi Chef

We are seeking an experienced and passionate Head Sushi Chef to lead our sushi program and deliver an exceptional dining experience. The ideal candidate is highly skilled in traditional and modern sushi preparation, maintains the highest food quality and safety standards, and thrives in a fast-paced kitchen environment.

• Lead and manage daily sushi kitchen operations
• Prepare high-quality sushi, sashimi, nigiri, rolls, and specialty dishes
• Develop seasonal menus and innovative sushi offerings
• Ensure consistency, presentation, and freshness of all dishes
• Manage seafood ordering, inventory, and supplier relationships
• Maintain strict food safety, sanitation, and HACCP standards
• Train, mentor, and supervise sushi chefs and kitchen staff
• Control food costs, waste, and portion management
• Collaborate with management to improve guest satisfaction and profitability
• Ensure kitchen cl...

Ready to Apply?

Submit your application today and join our talented team at Elena James.