Head Pastry Chef

Job Title: Head Pastry Chef

Salary Range: $75,000 – $85,000 per annum + Superannuation

Position Type: Full-time

Reports To: Group Executive Chef / Culinary Director

Position Overview

We are seeking a visionary and highly organized Head Pastry Chef to lead, oversee, and elevate the pastry programs across our hospitality group, including our venue, The Frog Club, and expanding concepts.

In this multi-venue leadership role, you will be responsible for menu innovation, quality control, production efficiency, and staff training across all group locations. This position requires a blend of exceptional hands-on pastry artistry, strategic multi-site management, and strong leadership to ensure a consistent, premium dessert and baking experience group-wide.

Key Responsibilities

1. Multi-Venue Pastry Oversight: Manage, s...

Ready to Apply?

Submit your application today and join our talented team at The Frog Club.