Head of Mixology

• Develops and implements the mixology and bar operating strategy that is aligned with the brand’s business strategy and leads its execution.
• Ensures integration of bar operational goals within the overall Food & Beverage game plans.
• Creates an atmosphere in all bar areas that meets or exceeds guest expectations.
• Hires bar leadership team members who demonstrate strong technical expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.
• Ensures new hires participate in the department’s orientation program and receive appropriate bar and mixology training to successfully perform their job.
• Controls the bar operations according to the principles determined by Rixos Hotels Egypt management.
• Monitors bar operations in line with procedures determined by hotel management, sets targets, communicates these targets and ensures adoption. Communicates decisions from general ma...

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