Head Cook / Lead Catering Supervisor

We’re looking for a Lead Catering Supervisor/ Head Cook to support the day-to-day running of our Food Stop at Brownhills Head Office, working 34 hours per week and reporting to the Facilities Manager.

• The hands-on Head Cook/Lead Catering Supervisor who will cook and prepare hot breakfast and lunch. Cook/prepare buffets for meetings and training courses. Working in-line with dietary requirements, portion control of quality food including making sandwiches, range of salads and creating menus in preparation of seasonal, celebratory and diverse occasions.
• Adhering to Food Safety and aware of food allergen risks and management.
• Ordering, taking delivery and stocking of the ambient, chilled, frozen and Food Stop supplies; managing inventory of stock.
• To manage the till, card machine and safe, ensuring correct procedures are used and sales are recorded accurately with related administration completed in a timely manner.
• To be able to...

Ready to Apply?

Submit your application today and join our talented team at One Stop.