Job Description
A beautiful big 5 safari lodge is seeking an experienced and passionate HEAD CHEF to lead its kitchen operation.
Set within a private game reserve, the lodge offers an intimate, high-end bush experience. The kitchen caters for a small number of guests per sitting, with a focus on exceptional food that reflects the surroundings and the seasons. The successful candidate will lead a small kitchen team and take full ownership of culinary standards, kitchen management, and the overall guest dining experience.
Core Criteria:
Set within a private game reserve, the lodge offers an intimate, high-end bush experience. The kitchen caters for a small number of guests per sitting, with a focus on exceptional food that reflects the surroundings and the seasons. The successful candidate will lead a small kitchen team and take full ownership of culinary standards, kitchen management, and the overall guest dining experience.
Core Criteria:
- Minimum 5 years' experience as a Sous Chef or Head Chef within a luxury lodge or hospitality environment
- Strong leadership, organisational, and communication skills
- Proven track record in menu development and food costing
- Ability to manage kitchen budgets and maintain food cost percentages
- High standards of hygiene, kitchen administration, and stock control
- Passion for qua...
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Submit ApplicationJob Details
- Location South Africa, KwaZulu-Natal
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 06, 2026
- Application Deadline August 15, 2026