Head Chef

Are you a passionate and experienced culinary professional who masters the rich flavors of both North and South Indian cuisine ? We are looking for a talented and driven Indian Cuisine Chef to lead our kitchen operations and delight our guests with authentic, high-quality dishes.

In this role, you will be responsible for crafting exceptional menus, ensuring top‑tier kitchen hygiene, and consistently delivering mouth‑watering North Indian curries/tandoors alongside perfect South Indian delicacies (such as biryanis, dosas, and traditional curries).

Key Responsibilities

• Culinary Excellence: Prepare and execute an authentic menu featuring a wide variety of both North and South Indian dishes to the highest standards.
• Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, plating, and portion control.
• Inventory & Stock Control: Manage kitchen inventory, track f...

Ready to Apply?

Submit your application today and join our talented team at Dhow Restaurant.