Job Description
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests.
The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction.
Key Responsibilities
Kitchen Leadership & Management
Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter
Allocate duties, provide training, and foster a positive working environment
Ensure effective communication across all departments, particularly with front-of-house and events teamsFood Preparation & Service
Plan, prepare, and deliver high-quality dishes for:
À la carte service
Hotel guests
Weddings and events (up to 300 covers)
Ensure all food ...
The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction.
Key Responsibilities
Kitchen Leadership & Management
Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter
Allocate duties, provide training, and foster a positive working environment
Ensure effective communication across all departments, particularly with front-of-house and events teamsFood Preparation & Service
Plan, prepare, and deliver high-quality dishes for:
À la carte service
Hotel guests
Weddings and events (up to 300 covers)
Ensure all food ...
Ready to Apply?
Submit your application today and join our talented team at Blue Arrow.
Submit ApplicationJob Details
- Location Reigate, Surrey
- Job Type Full-time
- Category other-general
- Posted Date June 11, 2026
- Application Deadline July 21, 2026