Job Description
We are currently seeking a skilled head chef to join the team. The Ideal candidate should possess a minimum of 2 years of experience in the as a sous chef/head chef in an a la carte restaurant and banqueting environment
for applications kindly send your cvs :[email protected]
- This role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation.
- The successful candidate must possess extensive knowledge of food and the ability to develop recipes.
- The role requires responsibility for all kitchen control systems and stock management.
- Ability to lead a kitchen brigade and training kitchen staff.
for applications kindly send your cvs :[email protected]
Ready to Apply?
Submit your application today and join our talented team at Capsicum Culinary Studio.
Submit ApplicationJob Details
- Location Pretoria, Gauteng
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 27, 2026
- Application Deadline August 06, 2026