Head Chef

About the Role

As Head Chef at HC-One, you will inspire the kitchen team to deliver high‑quality, nutritious meals that residents will genuinely enjoy. You’ll ensure every dish supports residents’ health and wellbeing, considering individual dietary needs, cultural preferences and nutritional requirements. With hygiene and safety always front of mind, you’ll manage the kitchen efficiently — overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well‑organised operation. You’ll also create enjoyable, ambient dining experiences that enhance residents’ quality of life.

Safeguarding is everyone’s responsibility. You must recognise signs of possible abuse, harm or neglect, know what to do if concerns arise, attend safeguarding training, and report and escalation concern when required.

Qualifications and Experience

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Ready to Apply?

Submit your application today and join our talented team at HC-One.