Job Description
Are you passionate about creating unforgettable culinary experiences in an idyllic setting? Our client is seeking a talented and experienced Head Chef to lead their kitchen and catering operations. This is an exciting opportunity for a creative chef to bring fresh ideas, take ownership of the kitchen, and make a real impact on every guest’s dining experience.
Key Responsibilities:
- Manage the restaurant pass and coordinate orders with the kitchen team.
- Oversee functions, events, and wedding catering.
- Lead the catering department, ensuring excellent service and quality.
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Job Details
- Location Stellenbosch, Western Cape
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 30, 2026
- Application Deadline August 09, 2026