Head chef

HEAD CHEF, NORTHUMBERLAND, 4 STAR PERIOD HOTEL, £50,000+ Tips

ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU

BESPOKE BANQUETING

About our client

Our clients are a prestigious establishment known for our exceptional culinary experiences, combining fine dining, exquisite banquets, and innovative menu creations, in this stunning period hotel in Northumberland, commutable to Newcastle in just 20 minutes

Position Overview

We are seeking an experienced and creative Head Chef to oversee all culinary operations in the establishment. The ideal candidate will have a proven track record in fine dining, banqueting, and menu creation. This role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the highest standards of food quality, presentation, and customer satisfaction.

Benefits of the Role

• Superb salary of £50,000+ tips
• Full menu autonomy

Ready to Apply?

Submit your application today and join our talented team at DISH.

Submit Application