Head Chef

HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators. Head Chef Company DescriptionOn behalf of a recognised player in collective catering in the canton of Neuchâtel, we are recruiting a Head Chef for a dynamic establishment offering a very wide range.Job DescriptionThis Head Chef position is aimed at a professional capable of ensuring quality, organisation and rigour on a daily basis. He will be a key player in coordinating the team and production. The establishment values teamwork, collaboration and culinary excellence. He supervises a team of around ten kitchen staff with a volume of 200 to 300 menus per day. These meals are served on site or transported to other locations. The Head Chef plans and implements the entire production, su...

Ready to Apply?

Submit your application today and join our talented team at Hotelis SA.