Head Chef (Monday to Friday - Staff Restaurant )

BaxterStorey

📍 London, England, United Kingdom 💼 Full-time 🕒 Posted June 29, 2026

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Job Description

 
  Company Description 
 Searcys are looking for a Head Chef to work in one of its City based venues. The Head Chef will be responsible for Staff Dining, creating a breakfast and lunch offer for the on site teams with the Executive Chef's support.
 The role is working Monday to Friday, based on site in the City of London, you will also receive overtime for anything worked over contracted hours.
 Our ideal candidate will come from a restaurant or hotel background.
 Searcys is a business steeped in rich heritage and where nurturing our people is priority, please see a list of our benefits:
 50% discount across Searcys venues
 Enrolment into the Searcys pension scheme
 Up to 38 days annual leave (dependant on job role)
 Access to everyday discounts and communication portal
 Employee assistance programme
 Enrolment into Searcys Champagne School
 Meals provided on shift when working w...
            

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Job Details

Location London, England
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 29, 2026
Application Deadline August 08, 2026