Head Chef

• Live and work in one of Queensland's most stunning coastal destinations
• Lead a high-volume kitchen with creative freedom and strong team culture
• Excellent salary package + lifestyle opportunity in the Whitsundays

About the Company

The venue is a well-established and highly regarded pub in the Whitsunday region, known for its vibrant atmosphere, strong local following, and quality food offering. Catering to both locals and tourists, the venue delivers a high-volume operation with a focus on consistency, fresh produce, and modern pub dining.

About the Role

The Head Chef will oversee all kitchen operations, including menu development, stock control, rostering, team leadership, and food safety compliance. The successful candidate will work closely with venue management to maintain high standards while driving kitchen culture, efficiency, and profitability.

Ready to Apply?

Submit your application today and join our talented team at Frontline Hospitality QLD.