Head Chef

Responsibilities

• Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept.
• To follow our allergens policy and kitchen management package. (Full training given).
• Managing your kitchen team, rota planning and holidays.
• Daily ordering from suppliers, monthly stock takes.
• Working within our food and staffing budgets to maintain financial standards.
• Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager. Responding to emails.
• Management of Checkit (full training given).

The successful candidate will take a hands‑on approach to kitchen management, demonstrating strong leadership, self‑motivation, and the ability to remain calm under pressure. A genuine passion for producing high‑quality dishes using fresh, seasonal ingredients is essential. 2 years' experience in a similar position and used to ...

Ready to Apply?

Submit your application today and join our talented team at Artemis Venue Services.