Job Description
A notable hospitality venue in Nottinghamshire is seeking an experienced Chef to lead the culinary team. The successful candidate will manage kitchen operations, develop innovative menus, and ensure food safety standards. The role requires strong leadership skills and culinary expertise, with a salary range of £35,000 to £40,000 per annum plus tips. Opportunity for creative menu development in a dynamic environment.
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Submit ApplicationJob Details
- Location east midlands, england
- Job Type Full-time
- Category Other
- Posted Date June 21, 2026
- Application Deadline July 31, 2026