Head Chef & Kitchen Manager — High-Volume Pub
International Hospitality Recruitment
Job Description
A leading hospitality recruitment agency seeks a Kitchen Manager/Head Chef for a restaurant in Haslemere, UK. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, demonstrating exceptional leadership in a busy kitchen environment. Responsibilities include managing a team of 8 chefs, stock control, and maintaining health and safety standards while delivering high-quality food. Attractive salary of up to £27,000 with a £4,000 bonus and various company benefits are offered.
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Submit ApplicationJob Details
- Location haslemere, england
- Job Type Full-time
- Category Other
- Posted Date June 21, 2026
- Application Deadline July 31, 2026