Head Chef Jasper Forest Park Hotel

Job Details

Anticipated Start Date: April 2026
Employer: Pursuit Collection
Position: Manager - Culinary & Food & Beverage (TM)
Number of Positions: 1
Position Type: Full‑Time
Position Duration: Permanent
Staff Accommodation: Yes (subject to availability)
Wage Range: TBD (Hourly, Monthly)

Job Overview

Lead a team to achieve financial goals: budget, forecast, control food and labour costs. Proactively drive outlet food and beverage targets and position the restaurant as a top culinary destination for culinarians within Alberta. Analyze monthly P&L and month‑end reporting, identify deviations from the business plan, and participate in management meetings to review opportunities and achievements.

Responsibilities

• Prepare weekly staff schedules while considering anticipated business, operating budgets and service standards.
• Lead the culinary team during banquets, restaurant service, off‑s...

Ready to Apply?

Submit your application today and join our talented team at The Fairmont Jasper Park Lodge.