Head Chef

REQUIREMENT:
- RSA ID and legal residence essential
- Formal culinary qualification from a recognised institution
- Minimum 5 years' experience as a Head Chef or Senior Sous Chef
- Experience within a luxury lodge, boutique hotel, fine dining restaurant, or hospitality environment
- Strong leadership and kitchen management skills
- Excellent knowledge of food preparation techniques and kitchen operations
- Experience with menu planning and development
- Strong understanding of food cost management and inventory control
- Knowledge of food safety, hygiene, and health regulations
- Ability to work under pressure and manage multiple priorities
- Excellent communication and interpersonal skills
- Creative, organised, and detail-oriented approach
- Experience in luxury safari lodges advantageous
KEY RESPONSIBILITIES:
- Design and develop seasonal and guest-focused menus
- Over...

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