Head Chef

**Description:**

· Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

· Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.

· Provides feedback on the results of the Consumer Audit and to ensure that the relevant changes are implemented.

· Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

· Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

· Ensures that culinary employees work in a supportive and flexible manner with other departments.

· Ensures that all employees are up-to-date with the avai...

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