Job Description
A country pub with a farm-to-table ethos is seeking a Head Chef to lead the kitchen team. You will be responsible for menu planning based on seasonal produce and managing a dedicated team. Essential requirements include Level 3 Food Safety qualification and experience in managing food costs and budgets. The role offers a salary range of £40,000-£50,000, along with accommodation and benefits, including staff meals and holiday entitlement. Join this unique environment where your leadership can shine.
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Ready to Apply?
Submit your application today and join our talented team at Thebridgespub.
Submit ApplicationJob Details
- Location shrewsbury, england
- Job Type Full-time
- Category Other
- Posted Date July 01, 2026
- Application Deadline August 10, 2026