Head Chef

Job Responsibilities

As Head Chef, you will take full ownership of the kitchen operation, delivering exceptional food and leading a motivated team.

• Lead and inspire the catering team to deliver outstanding food and service
• Oversee production of patient, staff, and hospitality meals
• Support the design of menus, including specialist diets and seasonal offerings
• Manage budgets, stock control, and cost efficiency
• Ensure strict compliance with food safety, HACCP, and health & safety regulations
• Maintain excellent kitchen standards, hygiene, and cleanliness
• Drive continuous improvement across catering services
• Collaborate with clinical and front‑of‑house teams for a seamless service

About You

You are a confident and experienced chef with strong leadership skills and a passion for delivering high standards.

• City & Guilds 706 Level 2 / NVQ Level 3 (or equi...

Ready to Apply?

Submit your application today and join our talented team at NHS.