Head Chef

Overview

Morena is an all‑day dining restaurant inspired by the flavours of Latin‑America. The menu operates across brunch, dinner, and weekend brunch, with an exciting and innovative selection of dishes.

Key Responsibilities

• Lead, motivate, and manage the kitchen team.
• Assign daily tasks and ensure efficient kitchen operations.
• Train, mentor, and develop kitchen staff.
• Maintain food quality, presentation, and hygiene standards.
• Monitor stock levels, ordering, and food cost control.
• Ensure compliance with all food safety and health regulations.
• Work closely with management to develop menus and improve kitchen performance.
• Schedule and review staff rotas.

Requirements

• Minimum 2 years’ experience as a Sous Chef in a busy kitchen environment.
• Proven leadership and team management skills.
• Strong knowledge of food safety and kitche...

Ready to Apply?

Submit your application today and join our talented team at Morena.