Head Chef

Live In Head Chef, Isle of Skye

A fantastic Live In Head Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant listed within the Michelin guide. Now entering its third year, the business has shown substantial growth year on year and we are looking for someone who can continue pushing the restaurant forward creatively and operationally. This role would suit a strong Sous Chef or Head Chef within a quality‑led restaurant, who has the ambition and drive to make their mark on this excellent venue. The role also offers direct mentorship from Paul Green, who has worked alongside some of the UK's most acclaimed chefs and gained experience in two‑ and three‑Michelin‑starred restaurants internationally.

Highlights

• Salary of £38,000 plus excellent tronc around £4,000 – £6,000 (Package around £43,000).
• Contracted to 41 hours per week with overtime paid or taken back...

Ready to Apply?

Submit your application today and join our talented team at Jubilee Catering Recruitment.