Head Chef

Duties:

Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge.
Ensure quality & efficiency of food & service to customers is at highest levels always.
Able to do the purchasing, checking of goods and packing of all relevant storage facilities.
Serve buffet & a la carte as required.
Ability to manage & oversee all aspects of the kitchen operations, including management of resources, i.e., gas, water, electricity, etc.
Financial acumen for controls, budgeting & procurement requirements.
Manage & be responsible for all kitchen staff, ensuring standards are upheld by all.
Manage suppliers & deliveries as required.
Ensure standards as laid out by the company are upheld at all times by the kitchen.
Monitor food standards consistently.
Ensure high standard of hygiene.
Ensure all food service areas a...

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