Head Chef

KEY RESPONSIBILITIES

• Lead and inspire the kitchen brigade to consistently deliver exceptional food quality and presentation.
• Develop innovative menus that reflect the resort’s identity and highlight locally sourced, seasonal ingredients.
• Oversee all aspects of kitchen operations including food preparation, service coordination, and stock management.
• Ensure strong financial control by managing budgets, cost of sales, and labour costs in line with business targets.
• Maintain the highest standards of health, safety, and food hygiene, ensuring full compliance with HACCP.
• Collaborate closely with the Food & Beverage and Events teams to deliver seamless guest experiences.
• Recruit, train, coach, and develop team members to build a motivated and high-performing kitchen team.
• Drive consistency across restaurant and banqueting operations while supporting innovation and efficiency.
• Build lasting r...

Ready to Apply?

Submit your application today and join our talented team at Marine & Lawn.