We are looking for a Head Chef (Arabic National) for urgent joining.
Publicado el 4/1/2026
Labor
To organize all the resources within the Kitchen and other areas.To ensure timely preparation of food as per set menu and within the set cost.To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.To be responsible for allocation of work to other kitchen staff.When required, to prepare and cook dishes.To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.To ensure proper cleanliness of the kitchen area.To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the...