HEAD BUTCHER

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

• Actively share ideas, opinion and suggestions to improve the environment and menus 

• Ensure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standards 

• Communicate effectively with the rest of the team and thrive for guest feedback. 

• Maintain cleanliness and proper rotation of product in Butcher chillers 

• Minimize wastage/ spoilage  

• Daily attendance at BEO meeting and proper distribution & adjustments to culinary BEOs. 

• Liaison daily with Outlet Chefs to keep open lines of commun...

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